Summer Scramble – Cafe Iveta (Santa Cruz, California)
I guess I’m still on a breakfast kick 😉 This dish was so awesome because of the way the eggs were prepared (steam-scrambled). The eggs were lightly seasoned, mixed with spinach and goat cheese, and then topped with shaved Parmesan cheese and green onions. Served with their tasty bread (baked on site). Creamy, fluffy egg goodness!