Greek Yogurt Breakfast – John’s of Willow Glen (San Jose, California)
This breakfast had me dreaming of it all weekend long. Strained Greek yogurt served with warm galaktoboureko (custard pie with phyllo) and fresh fruits. The yogurt was incredibly dense and creamy, topped with honey, cinnamon, powdered sugar and chopped walnuts. The custard pie was oh-so-decadently sweet (but not cloying) and the phyllo crust added a crispy texture that paired perfectly with the yogurt. This definitely started my day with a bang!