© Con Poulos
Healthy Monday: Star chef Jean-Georges Vongerichten’s makes a clever version of stuffed grape leaves with kale as the wrapper and a sour cherry-bulgur stuffing.
Recipe: Stuffed Kale with Bulgur Tabbouleh and Lime Yogurt Dip
Kale dolmathes, thanks to Chef JGV!
This looks SO good!
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I know, right? I can’t wait to make it 🙂
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