Bulls Eye French Toast + Brandade & Belly – Little Goat (Chicago)
This lively diner made our hearts bleat faster ;) The french toast was made with sweet onion brioche and topped with crispy fried chicken, strawberries and BBQ maple syrup. The other dish was a savory concoction that featured brandade, pork belly, sunnyside up eggs, and kimchi on top of biscuits. Everything was udderly delicious!
We were invited to a lovely dinner party at my bestie’s home. Her husband is a food genius who created a wonderful menu and culinary experience for us to enjoy (she was his trusty sous chef). His sister put together the stylish decorative touches that enhanced the ambiance for this event.
The menu included items such as braised lamb neck & polenta, vegetable chili atop cornbread, watermelon & feta salad, beer-battered fish, and other scrumptious dishes. Cocktails served were a bourbon-based strawberry-lemon-ginger mix and a twist on the whiskey sour, with a dash of plum wine. Dessert was a berry cheesecake parfait served in mason jars. Needless to say, this was an amazing evening!
Here are the photos from this delightful al fresco affair:
Compliments to the Chef!
Cheese plate with raisin brioche – Belga Queen (Gent, Belgium)
A delicious ending to a lovely tasting menu.
Chocolate chip-bacon cookie – Chocatoo (San Jose, California)
I obviously couldn’t wait to take a bite before taking a picture…
Marzipan Fruits – Milan, Italy
I came upon these almost-too-beautiful-to-eat (almost) delicacies while roaming around Milan.
S’morcon – Chocatoo (San Jose, California)
Yep, s’mores with bacon!
Fish & Chips, “Dome” Chocolate Cake – Ballard’s at the West Baden Springs Hotel (Indiana)
It was a beautiful experience dining here- not necessarily for the food, but for the mesmerizing dome and the elegant atrium area. Fish and chips, a beer, and chocolate cake helped up the enjoyment a bit more ;)